![lemon pie lemon pie](https://images-gmi-pmc.edge-generalmills.com/a910e898-ce3a-4d64-a6e0-a6580559d6ae.jpg)
![lemon pie lemon pie](https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vd3d3LnNvdXRoZXJucGxhdGUuY29tL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDE4LzAyL0RTQ18zMzY2LTU3Mng4MDAuanBnIiwiZXhwaXJlc19hdCI6MTY1MTk2Nzc2NH0.KeqQVGexqQJeTTyts0Dg8u1XjfPCGsPbN1DleNqAe0A/img.jpg)
Egg Yolks: This recipe only uses egg yolks so that the filling is rich, thick, and easy to slice.Lemon Juice: Fresh is best here! One medium lemon will usually yield 2 tablespoons of lemon juice and one large lemon will yield 3 to 4 tablespoons.
#LEMON PIE CRACKER#
If you want to make this recipe even easier, just use store-bought graham cracker crumbs – no one will ever know! Graham Cracker Crumbs: To get 1 and 1/2 cups of crumbs you will need about 11 to 12 full sheets of graham crackers.
![lemon pie lemon pie](https://cdn.greatlifepublishing.net/wp-content/uploads/sites/2/2019/05/21183728/Blender-Lemon-Pie-4.jpg)
It seems like a lot, but it’s fairly easy to throw together! I wanted to share just a few notes on some of the ingredients to make sure this pie turns out perfect for you. To make this lemon pie recipe, you will be preparing the crust, filling, and the whipped cream. This pie also needs to chill for several hours, so it’s a wonderful recipe that you can make the day before and not have to worry about the next day! I also topped this pie with my homemade whipped cream, but if you want to keep things easy feel free to use store-bought whipped topping or leave it off. There’s only three ingredients in the graham cracker crust and three ingredients in the filling. One of the things that I really love about this pie is that it uses minimal ingredients. Have you ever tried a lemon pie? If not, you’re in for a real treat today! This pie is very similar in taste and texture to a key lime pie with one exception – it uses fresh lemon juice instead! This easy Lemon Pie features a homemade graham cracker crust, a creamy lemon filling, and homemade whipped cream on top.